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Varietal Coffees
There are three major coffee-producing regions in the world, each with its own characteristics:
Coffees from these regions are considered to be single-origin coffees.
Coffees from these regions are considered to be single-origin coffees.
African coffee includes Kenya coffee and Ethiopian coffee; American coffee includes Blue Mountain Coffee, Colombian coffee, and Jamaican coffee; and Indonesian coffee includes Sumatran and Java coffee.
Within each country that produces coffee, there are numerous growing regions, each with multiple plantations, each producing a different coffee. Sometimes these differences are indistinguish able, but at other times, they can be dramatic. The perfect genetic strain of the arabica plant, the perfect slope, soil composition, fertilizer, sun, shade, rain, picking and cultivation methods all determine the quality of the finished product.
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Coffees are available in:
½ lb (8oz.), 1 lb (16oz), 2 lb (32oz), and 5 lb (80oz) bags
Whole bean, drip grind, espresso grind, and French press
unless indicated otherwise.
Coffee Blends | Coffee Roasts | Decaffeinated Coffees | Organic Coffees | Varietal Coffees | Flavored Coffees
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