roast coffee, Java coffee, colombian coffee, sumatran coffee, costa rican coffee, roasted coffee beans

Medium Roast: This roast produces a non-oily surface. It is often referred to as the “American Roast” because it is the one generally preferred in the United States.

Bali Paradise Valley
Colombia Supremo (available in decaf)
Colombia (SMBC) (Organic)
Costa Rica Reserve (available in decaf)
Dominican Republic
Dutch Trader (available in decaf)
Gourmet House Blend (available in decaf)
Guatemalan (Organic)
Hawaiian Kona Extra Fancy
India Malabar
India Mysore

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Coffees are available in:

½ lb (8oz.), 1 lb (16oz), 2 lb (32oz), and 5 lb (80oz) bags

Whole bean, drip grind, espresso grind, and French press

unless indicated otherwise.

Java Dutch Estate (available in decaf)
Kenya AA (available in decaf)
Kona Blend (available in decaf)
Mexico (Organic)
Mexico Spirit of Aztec (Decaf)
New Orleans Chicory Blend (available in decaf)
Sulawesi Celebes Classique
Sumatra Mandheling (available in decaf)
Tanzania Peaberry
World Tour Blend