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Indonesian Coffees
Indonesia:
The beans that produce Java coffee and Sumatra coffee tend to have a heavy body, mild acidity and strong flavors.
The beans that produce Java coffee and Sumatra coffee tend to have a heavy body, mild acidity and strong flavors.
Bali Paradise Valley: full-bodied, earthy, mild
India Malabar: low acidity, light body, mellow soft flavor
India Mysore: light body, full aroma, spicy flavor
Java Dutch Estate: heavy body, chocolate undertones (available in decaf)
Papua New Guinea: medium body, sweet acidic flavor, fruity undertones
Sulawesi Celebes Classique: well-balanced acidity, full-bodied
Sumatra Black Satin: low acidity, heavy body, complex flavor
Sumatra Mandheling: heavy-bodied, mild acidity, complex flavor (available in decaf)
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Coffees are available in:
½ lb (8oz.), 1 lb (16oz), 2 lb (32oz), and 5 lb (80oz) bags
Whole bean, drip grind, espresso grind, and French press
unless indicated otherwise.
Coffee Blends | Coffee Roasts | Decaffeinated Coffees | Organic Coffees | Varietal Coffees | Flavored Coffees
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