Hot Gourmet Coffee
- Roselius Process
- Swiss Water Process
- Direct Method
- Indirect Method
- CO2/O2 Process
- Triglyceride Process
Because most of the processes used in producing decaf coffee use chemicals, the options for producing organic decaf coffee are limited.
Since I am not a chemist, I won't even attempt an explanation of these processes. If you're interested in how decaf coffee is derived from "caffed" beans, these websites may be helpful to you:
http://www.coffeeresearch.org/science/decaffeination.htm
http://en.wikipedia.org/wiki/Decaffeination
http://german.about.com/library/blerf_decaf.htm
http://www.baristaguru.com/decafcoffee.html
After Dinner: full-bodied and rich flavor (blend of Ethiopian Harrar, Java Estate, and French Roast)
Colombia: balanced body and acidity, rich flavor (American)
Connoisseur: full-bodied with a spicy aroma (blend of Arabian, African, and Indonesian)
Costa Rica: high acidity, medium body, rich unique flavor (American)
Dutch Trader: medium- to full-bodied with a spicy twist (blend of Indonesian, Central American, and African)
eCoffee: smooth coffee made from a secret blend of three Arabica beans
French Roast: intense smoky coffee with a rich, lingering flavor
Gourmet Blend: balanced, rich flavor, invigorating aroma (blend of Central and South American)
Guatemala Antigua: medium-bodied, smokey flavor with a hint of spice (Central American)
Java Dutch Estate: heavy body, chocolate undertones (Indonesian)
Kenya AA: sharp acidity, solid body, winey flavor (African)
Kona Blend:allow you to experience this amazing coffee at an affordable price (blend)
Marrakesh: complex, hearty flavor with a spicy aftertaste (blend)
Mexico Spirit of Aztec: medium body, fine acidity, mild, sweet, satisfying flavor (American)
Mocca Java: balanced acidity, heavy-bodied, hints of chocolate (blend of Ethiopian Harrar and Java Dutch Estate)
New Orleans Chicory: full-bodied, earthy, sweet aroma, slightly bitter flavor (blend of French Roast coffee and chicory)
Sumatra Mandheling: low acidity, heavy body, complex flavor (Indonesian)
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Coffees are available in:
½ lb (8oz.), 1 lb (16oz), 2 lb (32oz), and 5 lb (80oz) bags
Whole bean, drip grind, espresso grind, and French press
unless indicated otherwise.
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