Coffee of the Month Club

Hot Gourmet Coffee

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Hard-bean coffees from Central and South American that offer an intense cup with a rich, lingering flavor.

February
Dutch Trader (blend)

A blend of Indonesian, Central American, and African coffees. An intriguing evening coffee with a medium to full-bodied spicy twist.

March
Bali Paradise Valley (Indonesia)
Coffee from the Indonesian island of Bali is sophisticated and well prepared. The cup has traces of the earthy Indonesian island character, but only in the background. It is a classic, clean cup with great body and mildness.

April
Guatemala Antigua (American)
Grown in the Guatemalan coffee district of Antigua in the central highlands, this coffee is aromatic and fragrant with a medium body. Guatemala's own unique smoky flavor is well balanced with the "spicy twist" in this coffee. Guatemalan coffee is popular in Europe where it is often used in espresso blends.

May
Tanzania Peaberry (African)

Tanzania Peaberry is an African varietal coffee from the slope of Mount Kilimanjaro. The beans are small and dark. It has a slightly sweet, earthy aroma which maintains its integrity throughout the coffee experience. Tanzania Peaberry is full-bodied with a medium acidity. The flavor of chocolate lies just beneath the surface in this coffee.

June
Marrakesh (blend)

The sultans of Morocco would have enjoyed these dark coffees, roasted to velvety standards that create a complex, hearty cup with a spicy aftertaste.

July
Mocca Java (blend)

Our Mocca Java combines Ethiopian Longberry Harrar and Java Blawan Estate.
It offers a pungent brew with a floral,
perfume aroma along with a heavy body, perfect acid balance, and hints of bittersweet chocolate.

August
Java Dutch Estate (Indonesia)

This coffee's name has become synonymous with coffee in the U.S., and is often the standard for which all other coffees are measured. Java's finest golden beans are roasted to yield a piquant aroma. The result is an exquisite acid balance, a heavy body with hints of chocolate-like undertones.

September
Brazil Santos (American)

Santos yields a low acidic, light-bodied
brew. You will experience a pleasant
aroma and a mild, smooth flavor in this premium South American coffee. Brazil supplies the world with 35% of its coffee beans, making it the largest producer of coffee on the planet!

October
Kenya

The main growing areas of this coffee stretch south from the slopes of Mt. Kenya almost to the capital of Nairobi. Kenya AA coffee assures a sharp acidity, a stoic solid body and smooth winey penetrating flavor.

November
Reggae (American blend)

Central and South American coffees blended with French roasted Brazilian Santos offer a great aroma and lingering finish. This coffee has a wonderful depth and a bittersweet taste that really stands out. This coffee will be great as a kick starter in the morning or to relax with after dinner.

December
World Tour (blend)

Custom blends of South American, Central American, and African coffees create this complex and very popular blend.