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American Coffees
The Americas:
Coffees from this region are diverse in flavor: Colombian coffee is crisp and clean, with a bright aftertaste; Guatemalan coffee is rich and spicy; Jamaican Blue Mountain coffee is considered the rarest and most expensive coffee in the world. They are all smooth and well-balanced with wonderful, rich aromas.
Coffees from this region are diverse in flavor: Colombian coffee is crisp and clean, with a bright aftertaste; Guatemalan coffee is rich and spicy; Jamaican Blue Mountain coffee is considered the rarest and most expensive coffee in the world. They are all smooth and well-balanced with wonderful, rich aromas.
Brazil Santos: low acidity, mild flavor
Colombia Supremo: balanced acidity, rich flavor (available in decaf)
Costa Rica Reserve: medium body, unique flavor, sharp finish (available in decaf)
Dominican Republic Bani Especiale: medium acidity, medium body, rich taste
Guatemala Antigua: medium body, well balanced, smoky flavor with a hint of spice (available in decaf)
Hawaiian Kona: well-balanced, clear flavor, smooth body
Jamaica Blue Mountain: rich taste, distinct aroma, 100% Jamaican Blue
Mexico Spirit of Aztec: fine acidity, medium body, sweet flavor (available in decaf)
Panama La Palma: medium-bold coffee, bright, complex flavors
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Coffees are available in:
½ lb (8oz.), 1 lb (16oz), 2 lb (32oz), and 5 lb (80oz) bags
Whole bean, drip grind, espresso grind, and French press
unless indicated otherwise.
Coffees are available in:
½ lb (8oz.), 1 lb (16oz), 2 lb (32oz), and 5 lb (80oz) bags
Whole bean, drip grind, espresso grind, and French press
unless indicated otherwise.
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