Hot Gourmet Coffee
Your Subtitle text
African Coffees
Africa:
The coffees from this region, such as Kenyan coffee, and Ethiopian coffee are very distinctive. They have a wild, primordial taste to them. These coffees generally have a winey, berry-like flavor with good levels of acidity, and produce a lingering aftertaste.
Ethiopia has long been considered the origin of coffee.
The coffees from this region, such as Kenyan coffee, and Ethiopian coffee are very distinctive. They have a wild, primordial taste to them. These coffees generally have a winey, berry-like flavor with good levels of acidity, and produce a lingering aftertaste.
Ethiopia has long been considered the origin of coffee.
Ethiopian Yirgacheffe: light roast, soft acidity, resonant finish
Kenya: medium roast, sharp acidity, solid body, penetrating flavor (available in decaf)
Tanzania Peaberry: medium roast, mild acidity
Zambia Victoria Falls: light roast, bright, complex
_________________________________
Coffees are available in:
½ lb (8oz.), 1 lb (16oz), 2 lb (32oz), and 5 lb (80oz) bags
Whole bean, drip grind, espresso grind, and French press
unless indicated otherwise.
Coffee Blends | Coffee Roasts | Decaffeinated Coffees | Organic Coffees | Varietal Coffees | Flavored Coffees
Contact Us | Our Policies | Site Map | Help
Copyright dmskye.
All rights reserved.
